Blue Pea Fried Rice
Recipe for Blue Pea Fried Rice | A delicious and vibrant combination of blue peas & rice - a perfect monsoon delight!
Ingredients
- 1/2 cup diced baby corn
- 1/2 red bell pepper, finely chopped
- 1/2 yellow bell pepper, finely chopped
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped mushroom (optional)
- 1/2 cup finely chopped paneer/tofu/boiled chicken cubes (as per taste)
- for garnishing: 1 cup boiled peas
- 1 tsp oil
- 1 tsp finely chopped garlic
- salt & pepper to taste
- 1 cup cooked rice (use the blue pea flower water mentioned below to get the desired colour)
- 1 cup blue pea flower water (steep 1 cup of blue pea flowers in 1 cup boiling water for 10 minutes, strain & cool)
- 2 tbsps vegetable oil
- 2 tbsps finely chopped garlic
- 1 tbsp finely chopped ginger
- 1 cup finely chopped spring onions
- 1 cup finely chopped carrots
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