Cherry and Bourbon BBQ sauce

Ingredients

• 4 tablespoons of cooking oil
• 1 small white onion, finely chopped
• 2 garlic cloves, minced
• 1/2 teaspoon of fresh ginger, finely chopped
• 2 tablespoons of tomato puree
• 2 large ripe red tomatoes, chopped
• 300g ripe cherries, pitted
• 100ml red wine vinegar
• 200ml bourbon
• 1 whole chilli, chopped
• 2 tablespoon1 honey
• 1/2 teaspoon of dried oregano
• 1 teaspoon paprika
• 1 teaspoon of ground cumin
• Large pinch of cayenne pepper
• 1 bay leaf
• 1 teaspoon of salt