Spinach Salad with Strawberries and Honeyed Pecans – Fustini's Oils & Vinegars

Ingredients

• 12 ounces fresh baby spinach
• 1-pint strawberries, hulled and halved
• thinly sliced red onion
• hard-cooked egg, halved or sliced
• goat cheese
• 1 pound pecan halves
• 1/4 cup honey
• salt
• 3 tablespoons Fustini’s 18-year balsamic
• pinch salt
• fresh ground black pepper
• 1-2 tablespoons Fustini’s Medium SELECT olive oil