Citrus Salad with Honeyed Pecans – Fustini's Oils & Vinegars

Ingredients

• orange segments and slices
• blood orange segments and slices
• ruby grapefruit segments
• arugula or spring mix
• Citrus Vinaigrette
• Honeyed Pecans
• goat cheese
• 1 cup raw pecan halves
• 1/4 cup honey
• pinch of salt
• 1/4 cup Fustini's Grapefruit balsamic
• 2 garlic cloves, roughly chopped
• 2 tablespoons Dijon mustard
• Juice from 1/4 orange
• Juice from 1/4 lemon
• Juice from 1/4 lime
• 2 tablespoons honey
• 1/4 cup Fustini's Meyer Lemon olive oil
• 1/4 cup Fustini's Persian Lime olive oil
• 1/4 cup Fustini's Blood Orange olive oil
• salt and pepper