Zesty Mediterranean Chicken and Orzo Recipe For Tonight - Beard and Bonnet

Ingredients

• 1 pound (454 grams) chicken breasts, sliced thin and pounded
• ½ cup feta cheese (optional)
• 1 ½ cups whole wheat orzo, dry
• 1.5 cups grape tomatoes, halved
• 1 cup spinach, chopped
• ½ tablespoon garlic, minced
• ½ cup kalamata olives, pitted and sliced
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh parsley, chopped
• ½ teaspoon pepper
• ½ teaspoon oregano
• ¼ teaspoon red pepper flakes (optional)
• 2 tablespoons olive oil
• ¼ cup white wine
• ¼ cup pine nuts (optional)