Rosemary & Garlic Grassfed Leg of Lamb – Fresh Roots Farm

Ingredients

• 2-3 lbs Fresh Roots Farm bone-in leg (cross-cut) of lamb (www.freshrootsfarmmb.com/orderfood to order!)
• 1/4 cup lemon juice
• 4 cloves garlic (minced)
• 2 Tbsp fresh rosemary ((or 1 Tbsp dried))
• 1 Tbsp sea salt
• 2 Tsp black pepper (freshly ground)
• 1 Tbsp extra-virgin olive oil (or lard, coconut oil or cooking oil of choice)
• 1 cup beef or lamb stock
• 1/2 cup dry red wine (or substitute cooking sherry)
• 1 cup yellow onions (diced)