Zesty Crab Stuffed Mushrooms Recipe: A Flavor-Packed Delight - The Pass and Provisions

Ingredients

• 6 oz lump crabmeat (cooked, picked over for shells)
• 24 fresh white or cremini mushrooms (stems removed and cleaned)
• 4 oz cream cheese (softened)
• ¼ cup breadcrumbs
• ¼ cup grated Parmesan cheese
• 1 tablespoon butter
• ¼ cup finely chopped mushroom stems
• ¼ cup finely chopped onion
• 1 tablespoon chopped parsley
• 1 teaspoon lemon juice
• ½ teaspoon Old Bay seasoning (or your favorite seafood seasoning)
• Salt and pepper to taste
• Optional: extra Parmesan and parsley for garnish