Black Bean Soup with Roasted Tomatoes Recipe | Wolf Gourmet

Ingredients

• 5 or 6 whole, peeled garlic cloves
• 3 tablespoons extra-virgin olive oil
• 4 or 5 plum tomatoes, halved
• 1 teaspoon kosher salt, plus extra as needed
• 2 ribs celery, finely diced
• 1 large carrot, peeled and finely diced
• 1 large yellow onion, finely diced
• 1 tablespoon ground cumin
• ½ teaspoon red pepper flakes
• 6 cups chicken stock
• 2 cups cooked black beans
• Freshly ground black pepper
• 1 lime, cut into wedges
• Sour cream, for serving
• Diced avocado, for serving
• Chopped fresh cilantro, for serving