Barbecued Pork with Rice Recipe from Thailand | Ingredients & Directions

Ingredients

• 4 tbsp tomato purée
• 2 tbsp dark soy sauce
• 4 tbsp light soy sauce
• 4 tbsp sugar
• 1 kg pork belly strips
• 1 lb (454 g) fragrant rice, rinsed and drained
• 4 tbsp rice vinegar
• 1 small red chilli, cut into thin rounds
• 450 ml pork stock
• 2 tbsp light soy sauce
• 3 tbsp sugar
• 2 tbsp fish sauce
• 1 tsp rice flour
• 1/4 cucumber, thinly sliced
• 4 spring onions, cut into inch long lengths
• a few fresh coriander leaves, roughly chopped