Barbecued Pork with Rice Noodles from Mango and Peppercorns: A Memoir of Food, an Unlikely Family, a

Name: Barbecued Pork with Rice Noodles from Mango and Peppercorns: A Memoir of Food, an Unlikely Family, a
Ingredients: 4 large garlic cloves; 1½ lb [680 g] rice vermicelli (bún), prepared according to the package directions; 6 green onions, white and very light green parts only; ¾ cup [105 g] untoasted white sesame seeds; 1½ cups [210 g] crushed, finely chopped, or ground dry-roasted unsalted peanuts; 3¾ lb [1.7 kg] boneless pork butt, or that amount of meat cut off a bone-in pork butt, trimmed of most of the fat and cut against the grain into thin, 3 in [7.5 cm] long slices; 1 Tbsp sugar; 1 Tbsp vegetable oil; 2 cups [about 200 g] bean sprouts; 3 cups [720 ml] Nưởc Chẩm, warmed; 2 Tbsp lime juice; 4 carrots, grated; 1 Tbsp kosher salt; 1 bunch basil, leaves chopped; 1 bunch cilantro, leaves chopped; 1 tsp black pepper; 2 stalks of lemongrass, white part only, thinly sliced (discard tough outer layers); 1 tsp Accent Flavor Enhancer (optional); ¼ cup [60 ml] fish sauce; 1 bunch mint, leaves chopped

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At Hy Vong, our landlord hated the smell of burning charcoal, so we always waited until he went home each day, around four in the afternoon, to fire up the grill. You, too, will get the best flavor...

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Ingredients

4 large garlic cloves
1½ lb [680 g] rice vermicelli (bún), prepared according to the package directions
6 green onions, white and very light green parts only
¾ cup [105 g] untoasted white sesame seeds
1½ cups [210 g] crushed, finely chopped, or ground dry-roasted unsalted peanuts
3¾ lb [1.7 kg] boneless pork butt, or that amount of meat cut off a bone-in pork butt, trimmed of most of the fat and cut against the grain into thin, 3 in [7.5 cm] long slices
1 Tbsp sugar
1 Tbsp vegetable oil
2 cups [about 200 g] bean sprouts
3 cups [720 ml] Nưởc Chẩm, warmed
2 Tbsp lime juice
4 carrots, grated
1 Tbsp kosher salt
1 bunch basil, leaves chopped
1 bunch cilantro, leaves chopped
1 tsp black pepper
2 stalks of lemongrass, white part only, thinly sliced (discard tough outer layers)
1 tsp Accent Flavor Enhancer (optional)
¼ cup [60 ml] fish sauce
1 bunch mint, leaves chopped