Spanish Frittata with Herby Yogurt

Spanish Frittata with Herby Yogurt

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Ingredients

  • 1 cup greek yogurt, plain full-fat
  • 1/4 cup fresh herbs, chopped, mixed
  • 2 whole garlic cloves, minced save a bit for step #3
  • 1 teaspoon lemon juice
  • 1 teaspoon Kosher salt divided
  • 8 large eggs
  • 2 tablespoons olive oil
  • 1/2 cup small potatoes, diced
  • 2 cups spinach, chopped raw or cooked

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