Ricotta, Spinach & Herb Fritters With Mint Yogurt Dressing –

Ingredients

• 250g ricotta
• 20g grated Parmesan
• 100g baby spinach, finely chopped
• 5g mint leaves, chopped
• 5g basil leaves, chopped
• 1 garlic clove, peeled, minced
• 1 large egg, lightly beaten
• Zest of ½ lemon
• 30g all-purpose flour
• Sea salt and freshly ground black pepper, as desired
• 1 tbsp olive oil
• 150g Greek yogurt
• Zest of ½ unwaxed lemon and 1 tablespoon lemon juice
• 2 tbsp fresh chopped mint leaves