Rockfish with orange, olive salsa and minted couscous | Sunbasket
Harissa, cumin and garlic give full-flavored rockfish some personality in this dish, while an orange and black olive salsa liven up a side of
Ingredients
- ¾ cup couscous
- 2 5-ounce rockfish fillets
- Moroccan spice mix
- 1 shallot
- 1 cara cara orange
- ¼ slice preserved lemon peel ¼ cup kalamata olives
- small bunch parsley
- small bunch mint
- 1 lime
- ¼ teaspoon cumin
- ¼ teaspoon coriander
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