Sauce Gribiche Recipe - Cook Your Yummy Cuisine
Sauce Gribiche is a delightful and tangy French sauce that embodies the flavors of a classic French bistro. It’s often found gracing dishes like poached fish,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Hard-boiled eggs, 3, chopped
- Dijon mustard, 2 tablespoons
- White wine vinegar, 1 tablespoon
- Extra virgin olive oil, ½ cup
- Capers, 2 tablespoons, rinsed and chopped
- Fresh parsley, 2 tablespoons, chopped
- Fresh tarragon, 1 tablespoon, chopped
- Salt and pepper, To taste
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