Gribiche-Style Vinaigrette | Edible Bozeman

Name: Gribiche-Style Vinaigrette | Edible Bozeman
Ingredients: 1 tablespoon Dijon mustard (Edmond Fallot brand); 1 tablespoon red wine vinegar (B.R. Cohn brand is excellent, available at Joe’s Parkway); 1/2 teaspoon kosher salt; 4 tablespoons olive oil; 1 or 2 hard-boiled eggs, finely chopped; 4 cornichons, finely chopped; 1 tablespoon capers, finely chopped; Fresh tarragon and/or Italian parsley, finely chopped

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Recipe adapted from Bon Appétit, “Gribiche Dressing”, April 2017 Eggs go great with asparagus.

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Ingredients

1 tablespoon Dijon mustard (Edmond Fallot brand)
1 tablespoon red wine vinegar (B.R. Cohn brand is excellent, available at Joe’s Parkway)
1/2 teaspoon kosher salt
4 tablespoons olive oil
1 or 2 hard-boiled eggs, finely chopped
4 cornichons, finely chopped
1 tablespoon capers, finely chopped
Fresh tarragon and/or Italian parsley, finely chopped