Sauce gribiche (sauce made with boiled egg)
A French sauce gribiche is a mayonnaise-like sauce with capers and fresh herbs. The sauce gribiche is served in France with “poule au pot”.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 1 hard-boiled egg
- 1 teaspoon smooth mustard
- 100 ml sunflower or olive oil
- few sprigs of fresh parsley
- few sprigs of fresh tarragon
- 1 tablespoon capers
- 1 tablespoon lemon juice
- 1 tablespoon gherkins
- salt and pepper to taste
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