Korean-Style Steak with Kale and Apple Cider Glaze

Ingredients

• 1 1/2 lbs steak (such as ribeye or sirloin), sliced into thin strips
• 2 cups kale, stems removed and chopped
• 2 tbsp apple cider vinegar
• 1 tbsp balsamic vinegar
• 1 tsp sesame oil
• Salt
• pepper
• 1 tsp Gochujang (Korean chili paste)
• 2 tbsp brown sugar
• 2 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tsp grated ginger
• 1 tsp garlic, minced
• 1/4 cup water