Crockpot Lentil and Kale Soup Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 2 Cups of Dried Brown Lentils, rinsed and picked through
• 8 cups of Vegetable Stock
• 1 Yellow Onion, diced
• 3 Stalks of Celery, diced
• 3 Carrots, peeled and diced
• 3 Cloves of Garlic, minced
• 14 oz can of Diced Tomatoes
• 1 Tbsp of Olive Oil
• 2 tsp of Italian Seasoning
• 4 cups of Kale Leaves
• Salt and Pepper, to taste