Vegan Sausage Rolls with Red Kidney Beans & Cheese Recipe | Samsung Food App

Ingredients

• 320 g ready rolled puff pastry ((or buy a block and roll yourself))
• 240 g kidney beans ((400g/14oz can, drained & rinsed))
• 1/2 red onion ((finely chopped))
• 1 medium carrot ((topped, peeled and grated))
• 75 g vegan cheddar ((grated))
• 1 teaspoon dried oregano
• 2 tablespoons peanut butter ((or seed butter))
• 2 tablespoons BBQ sauce ((brown sauce or hot sauce))
• 1 tablespoon tomato puree ((tomato paste))
• 1 pinch salt and pepper
• 1 teaspoon sesame seeds
• 2 teaspoons oil ((or milk for brushing pastry))