Vegan sausage rolls - Vegan Recipes
These delicious nutty sausage rolls contain mushrooms and nuts and plenty of flavours, which make them a truly delicious alternative!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Cooking tools:
- Food processor
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Measuring spoon
- Wooden board
- Baking sheet
- Parchment paper
- Oven
- Pastry brush
Ingredients
- 100g walnuts
- 1 red onion
- 250g closed cup white mushrooms
- 5 sun-dried tomatoes in oil
- 1 tbsp miso paste
- 75g breadcrumbs (normal or gluten-free)
- 1 tsp smoked paprika powder
- 1 tsp garlic granules
- 1 tsp sage
- 1 tsp celery salt
- 1/4 tsp pepper (to taste)
- 320 g puff pastry (one sheet)
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