Warm Red Cabbage With Apple, Walnuts And Dried Cranberries – Christine Bailey

Ingredients

• 2 tbsp coconut oil or olive oil
• 450g / 1 small red cabbage, shredded
• 2 garlic cloves, crushed
• 1tsp fresh root ginger, finely grated
• ½ red chilli, finely diced
• 2 eating apples, sliced or chopped
• 3tbsp apple cider vinegar
• 2tbsp tamari
• 1tbsp fresh lime juice
• 1tbsp xylitol or coconut sugar
• 2tbsp fresh mint leaves, chopped
• 2tbsp fresh coriander leaves, chopped
• 60g walnuts, toasted and chopped
• 60g dried unsweetened cherries or cranberries
• Salt and black pepper to taste