Red Cabbage with Cranberries | Nigella's Recipes | Nigella Lawson

Name: Red Cabbage with Cranberries | Nigella's Recipes | Nigella Lawson
Ingredients: 1 small head - approx. 800 - 900 grams - red cabbage (sliced); 1 large or 2 small - approx. 200 grams - red onions (peeled and sliced into thin half-moons); 2 x 15ml tablespoons soft dark brown sugar; 2 teaspoons ground cinnamon; ¼ teaspoon ground cloves; 150 grams dried cranberries; 250 grams fresh or frozen cranberries; 4 teaspoons Maldon sea salt flakes; 750 millilitres apple juice (from a carton)

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The sweetness of a long-braised red cabbage is perfectly punctuated by the cheek-squeaky sharpness of cranberries.

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Ingredients

1 small head - approx. 800 - 900 grams - red cabbage (sliced)
1 large or 2 small - approx. 200 grams - red onions (peeled and sliced into thin half-moons)
2 x 15ml tablespoons soft dark brown sugar
2 teaspoons ground cinnamon
¼ teaspoon ground cloves
150 grams dried cranberries
250 grams fresh or frozen cranberries
4 teaspoons Maldon sea salt flakes
750 millilitres apple juice (from a carton)