Warm Red Cabbage With Apple, Walnuts And Dried Cranberries
Delightful warm red cabbage with apple, walnuts, and dried cranberries—a tangy, antioxidant-rich side perfect for the festive season.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Mixing bowl
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- 2 tbsp coconut oil or olive oil
- 450g / 1 small red cabbage, shredded
- 2 garlic cloves, crushed
- 1tsp fresh root ginger, finely grated
- ½ red chilli, finely diced
- 2 eating apples, sliced or chopped
- 3tbsp apple cider vinegar
- 2tbsp tamari
- 1tbsp fresh lime juice
- 1tbsp xylitol or coconut sugar
- 2tbsp fresh mint leaves, chopped
- 2tbsp fresh coriander leaves, chopped
- 60g walnuts, toasted and chopped
- 60g dried unsweetened cherries or cranberries
- Salt
- black pepper
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