Red cabbage with apple and cranberries from Winter Food by Jill Norman

Ingredients

• 1 red cabbage, weighing about 700 g, quartered, cored and leaves shredded
• 1 red or white onion, finely sliced
• 1 large tart apple, peeled and grated
• 3 tablespoons cranberries, fresh or dried
• 10 juniper berries, crushed
• 1 teaspoon chopped thyme leaves
• salt
• freshly ground black pepper
• 75 g butter
• 2 tablespoons runny honey
• 200 ml good red wine
• 2–3 tablespoons red wine vinegar