Ashleigh Mogford’s garlic lime chicken empanadas, Afternoon Tea | Breast Cancer Now
Ashleigh Mogford, known online as Cardiff mum, shares her slow-cooker feast recipe with us. Read the recipe and find out how to make your own empanadas.
Ingredients
- 4 cloves of garlic
- 6 boneless, skinless chicken thighs
- 100ml chicken stock
- ½ teaspoon dried thyme
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper
- Juice of 2 limes
- 3 tablespoons barbecue sauce
- A handful of fresh coriander
- 1 sheet of shortcrust pastry
- 1 egg
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