Kimchi recipe – Crucible Cookware

Ingredients

• 1 ½ kg napa cabbage
• 3 tbsp salt
• 6 scallions
• 10 cm/3.93" daikon radish
• 1 apple
• 1 shredded carrot
• 1 ½ dl water
• 1 ¼ dl fish sauce
• 1–1 ½ dl gochugaru
• 2 tbsp rice flour
• 1 tbsp sugar
• 2 tbsp grated ginger
• 2 tbsp grated garlic
• 1 grated yellow onion
• 3 - 4 raw shrimps, about 2 ounces, finely minced (optional)