Mixed-Fruit Tart with Coconut Crust (betty crocker) Recipe - (4.6/5)

Ingredients

• Coconut Crust:
• Coconut Crust (below)
• 1 package (8 oz) cream cheese, softened
• 3/4 cup marshmallow creme
• 3 cups assorted friuit (blueberries, raspberries or sliced kiwifruit, nectarines or strawberrries)
• 1/4 cup apricot preserves
• 1 tablespoon water
• 1 cup flour
• 6 tbsp margarine or butter, room temp
• 2 tbsp sugar
• 1 egg yolk
• 3/4 cup shredded coconut