Herb Crusted Rack of Lamb - Malaysia

Herb Crusted Rack of Lamb - Malaysia

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Ingredients - 1pc 8-rib Australian Lamb Rack, frenched (approximately 700gm) - 4 Sprigs fresh thyme, stem removed - 2 Sprigs fresh rosemary, stem removed - 1

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Ingredients

  • 1pc 8-rib Australian Lamb Rack, frenched (approximately 700gm)
  • 4 Sprigs fresh thyme, stem removed
  • 2 Sprigs fresh rosemary, stem removed
  • 1 Clove garlic, chopped
  • 1tbsp Unsalted butter, softened
  • 5tbsp White breadcrumbs
  • 1tbsp Dijon mustard
  • Season adequately Salt and freshly ground black pepper

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