Vegan Fall Harvest Salad - HealthyGirl Kitchen

Ingredients

• 2 cups baby kale (I use Josie's Organics)
• 2 cups mixed greens (I use Josie's Organics)
• 1.5 cups chopped apple
• 1-2 cups cubed butternut squash (roasted or air-fried)
• 1-2 cups cooked quinoa
• 3/4 cup red onion
• 1/2 cup pumpkin seeds (roasted salted)
• 1/2 cup pecans (raw)
• 1/2 cup dried cherries
• vegan goat cheese or feta (optional if you can find it!)
• balsamic glaze (use as much as you'd like)