Low-Fat Potato and Leek Soup Recipe - Food.com

Ingredients

• 1 tablespoon canola oil
• 3 garlic cloves, minced
• 2 shallots, minced
• 1 large carrot, peeled and diced
• 3 medium organic leeks, rinsed and sliced (white and light green parts only)
• 1 lb organic yukon gold potato, peeled and chopped into 1-inch pieces
• 1 cup organic chicken or 1 cup vegetable broth
• 1 1/2 cups wild oats organic nonfat milk
• 2 teaspoons thyme
• sea salt
• fresh ground black pepper
• 1/4 cup fresh chives, chopped