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Ingredients

• 2 tablespoons of extra-virgin olive oil
• 3 pounds of leeks
• 3/4 teaspoon of salt
• 1.5 pounds of Yukon Gold potatoes
• 3 cups of organic nonfat milk or non-dairy substitute
• 2 cups of organic chicken broth
• 3 tablespoons of lemon juice
• Ground white pepper
• Fresh chives for garnishing
• 1/4 cup of pitted, oil-cured olives
• 3 anchovies
• 8 slices of baguette, preferably whole wheat