Low-Fat Potato and Leek Soup Recipe
Enjoy this low fat, filling comfort food without the guilt of rich, cream-based soups. Best of all it’s easy to make and the perfect antidote to a col
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Immersion blender
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 tablespoon canola oil
- 3 garlic cloves, minced
- 2 shallots, minced
- 1 large carrot, peeled and diced
- 3 medium organic leeks, rinsed and sliced (white and light green parts only)
- 1 lb organic yukon gold potato, peeled and chopped into 1-inch pieces
- 1 cup organic chicken or 1 cup vegetable broth
- 1 1/2 cups wild oats organic nonfat milk
- 2 teaspoons thyme
- sea salt
- fresh ground black pepper
- 1/4 cup fresh chives, chopped
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