Comforting Vegan Potato Leek Soup | Recipe Cart
This Vegan Potato Leek Soup is comfort in a bowl. It’s cozy, naturally dairy-free, and a recipe to look forward to every time the seasons change. Gluten-free, G
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Cooking tools:
- Immersion blender
- Blender
- Dutch oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
- Ladle
- Mixing bowl
- Mason jar
- Airtight container
- Fork
- Wooden spoon
- Serving bowl
- Refrigerator
- Freezer
Ingredients
- 3-4 leeks (see instructions for cleaning)
- 2 tablespoons olive oil or vegan butter
- 2 stalks of celery (chopped)
- 3 cloves garlic (minced)
- 3 sprigs fresh thyme
- 2 bay leaves
- Salt
- black pepper
- 2 pounds Yukon gold potatoes (chopped)
- 4 cups vegan “chicken” flavored or vegetable broth
- 1 cup water
- 1 13.5- ounce can full-fat coconut milk ((see notes for substitutions))
- Serving suggestions: chives or green onions (croutons, chopped parsley, etc.)
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