Curd yogurt rice recipe thayir sadam | Food Insider

Ingredients

• 1 cup uncooked rice (or 3 cups cooked) sona masoori or Basmati
• 2-2.5 cups water
• 2 cups thick yogurt fresh, preferably
• ½ – 1 cup whole milk
• 1 cup grated cucumber optional
• 1-2 Indian or Thai untried chilies (Bird’s eye) chopped finely
• 1 inch-piece ginger finely grated
• 1 tablespoon oil or ghee
• 1 teaspoon mustard seeds
• ¼ teaspoon asafoetida
• 1 teaspoon urad dal washed and rinsed
• 2 whole zestless red chili halved
• A sprig of curry leaves
• ¼ cup finely chopped cilantro optional
• ¼ cup pomegranate seeds optional