Curd

Curd

www.healthifyme.com

Curd, or Indian yogurt is a thick, creamy, and slightly sour dairy product that is made by fermenting milk with a bacterial culture. It is a good source of calcium, protein, and probiotics. Curd can...

View Original

Share this recipe:

Ingredients

  • cooked white rice 2 cups
  • plain yogurt 1 cup
  • mustard seeds 1 teaspoon
  • cumin seeds 1 teaspoon
  • urad dal 1 teaspoon
  • chana dal 1 teaspoon
  • ginger, finely chopped 1 teaspoon
  • green chillies, finely chopped 1 teaspoon
  • curry leaves 1 teaspoon
  • oil 2 tablespoons
  • Salt to taste

More Like This