Curd
Curd, or Indian yogurt is a thick, creamy, and slightly sour dairy product that is made by fermenting milk with a bacterial culture. It is a good source of calcium, protein, and probiotics. Curd can...
Ingredients
- cooked white rice 2 cups
- plain yogurt 1 cup
- mustard seeds 1 teaspoon
- cumin seeds 1 teaspoon
- urad dal 1 teaspoon
- chana dal 1 teaspoon
- ginger, finely chopped 1 teaspoon
- green chillies, finely chopped 1 teaspoon
- curry leaves 1 teaspoon
- oil 2 tablespoons
- Salt to taste
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