Spicy Peanut Kale Bowls Topped With Shoestring Sweet Potato Fries
A hot dish of spicy peanut kale with shoestring sweet potato fries on top.
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Ingredients
- 2 sweet potatoes, spiralized
- 1 tablespoon coconut oil, melted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon turmeric powder
- 1 teaspoon ginger powder
- Dashes of cayenne pepper, as desired*
- 1/2 cup water (or broth)
- 3 tablespoons natural peanut butter
- 1 1/2 tablespoons maple syrup (or raw honey)
- 3 cloves garlic, peeled and grated
- a squirt of sriracha sauce
- 1 tablespoon coconut oil
- 1 onion, sliced
- 3 cups shredded or spiralized carrots
- 1 bunch lacinato kale, stems removed and chopped
- 1/4 cup water
- + cooked rice or slices of toast, for serving
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