Creamy Leek & Lemon Tortellini Skillet - HAPPY VEG
Creamy leek and lemon tortellini skillet with plant-based broth and fresh herbs—quick, easy, and delicious! Perfect for a veggie-packed meal.
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Cooking tools:
- Skillet
- Pot
- Colander
- Cutting board
- Chef's knife
- Microplane
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 400g Frozen Cheese Tortellini
- 2 Tbsp. Unsalted Butter
- 1/2 Tbsp. Pepperoncini in Oil
- 6 cloves Garlic, crushed & minced
- 2 Leeks, halved & sliced.
- 1 Lemon
- 1 C White Wine
- 1/2 C + PC Brand Plant-Based Chick'n Broth
- 1/4 C Whipping Cream, room temp
- 1/4 C + Grana Padano, grated
- 1/2 C Pizza Mozzarella, shredded
- 2 Tbsp. AP Flour
- Handful Fresh Basil
- Fresh Parsley - Garnish
- 1/4 Tsp. + Sea Salt
- Cracked Pepper
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