Double Stuffed Portobellos - Durkee® Food Away From Home

Double Stuffed Portobellos - Durkee® Food Away From Home

durkeefoodawayfromhome.com

Double-stuffed Portobellos marinated in olive oil and white wine, topped with cheese and grilled to perfection—4 servings in just 10 minutes!

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Ingredients

  • 4 to 6 portobello mushroom caps, stem and gills removed
  • 1/4 cup olive oil
  • 1/2 cup white wine
  • 1 tbsp Durkee® Steak Dust Seasoning
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • 1/4 cup grated Parmesan cheese

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