Ingredients
- 2 (2-1/4 tsp.) envelopes yeast ADY or traditional
- 1 teaspoon sugar
- 1/2 cup warm water (100 ° to 110 ° F)
- 3/4 cup warm mashed potatoes
- 3/4 cup potato water
- 3/4 cup sugar
- 1/2 cup butter softened
- 1-1/2 teaspoons salt
- 2 eggs
- 1/2 cup cold water
- 1/2 cup buttermilk
- 1/2 teaspoon pure vanilla extract
- 7-1/2 to 8 cups bread flour
- 6 tablespoons butter softened
- 3/4 cup brown sugar
- 1 tablespoon all-purpose flour
- 1 tablespoon ground cinnamon
- 1/2 cup butter
- 1 cup brown sugar
- 2 tablespoons Karo ® Light Corn Syrup
- 1 tablespoon honey
- 1 tablespoon cream
- 2 cups roughly chopped pecans
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