Tropical Fruit Salad with Ginger-Lime Dressing Recipe
Ready in 20 minutes, this crowd-pleasing tropical fruit salad features a lemongrass-infused ginger-lime dressing. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Cooking tools:
- Food processor
- Mason jar
- Microplane
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Peeler
- Spoon
- Tongs
Ingredients
- 1 stalk lemongrass (tough outer leaves removed), finely chopped (see tip)
- 1 tablespoon coconut aminos
- 1 tablespoon nori flakes
- 2 teaspoons dulse flakes
- 1 teaspoon lime zest
- 1 clove garlic, minced
- ½ teaspoon grated fresh ginger
- 3 cups 1-inch cubes watermelon (preferably Crimson Sweet variety)
- 1½ cups sliced cucumber
- 1 cup peeled and chopped papaya
- ½ cup pomegranate arils
- ½ cup thinly sliced radish
- 1 tablespoon crumbled dried oyster mushrooms
- ½ teaspoon chopped fresh cilantro
- ½ teaspoon chopped fresh mint
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