Tropical Fruit Salad in Ginger Syrup

Name: Tropical Fruit Salad in Ginger Syrup
Ingredients: 1/2 inch piece ginger (or dried), peeled and thinly sliced; 2 oranges, peeled and divided into segments; 1 banana, peeled and thinly sliced; 1 cup mango (or other tropical fruit), fresh, frozen, or canned in own juices, diced; 1 cup water; 1 teaspoon shredded coconut (optional)

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In a medium pot, bring ginger, and 1 cup water to a boil over medium-high heat. Cook for about 5 minutes, stirring occasionally. Cool and set aside.

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Ingredients

1/2 inch piece ginger (or dried), peeled and thinly sliced
2 oranges, peeled and divided into segments
1 banana, peeled and thinly sliced
1 cup mango (or other tropical fruit), fresh, frozen, or canned in own juices, diced
1 cup water
1 teaspoon shredded coconut (optional)