Potatoes Three Ways: Bacon Wrapped, Homemade Potato Chips, Baked Potato Soup – St. Supéry Estate Vin

Ingredients

• 12 small marble potatoes
• 6 slices Applewood smoked bacon, cut in half
• 4 ounces crème fraiche (or sour cream)
• 2 tablespoons chives
• Zest of half a lemon
• 1-2 ounces of your favorite caviar
• 4 large baking potatoes
• 1 medium white onion, thinly sliced
• ½ cup butter
• ½ cup flour
• 4 cups milk (you will probably need more to thin)
• 4 cups chicken stock
• 3 garlic cloves, minced
• 1 cup sour cream
• 6 green onions, chopped
• 14 slices bacon, cooked till crisp and crumbled, reserve 4 tablespoons of the bacon fat
• 2 cups sharp cheddar cheese, grated
• 3-4 medium Yukon gold potatoes
• 3 cups oil for frying
• Salt