Shredded Brussels Sprouts Salad with Bacon, Apple and Gorgonzola
Shredded Brussels Sprouts Salad with Bacon, Apple, and Gorgonzola cheese come together in a crisp & flavorful salad that you'll want to enjoy again & again!
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Paper towel
- Plate
- Measuring spoon
- Spoon
Ingredients
- 1-1/2 pounds brussels sprouts, trimmed (about 4 cups)
- 4 slices bacon
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 large granny smith apple, peeled (optional), cored, and finely chopped (about 1 cup)
- 2 ounces gorgonzola cheese, crumbled (1/2 cup)
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