Filipino Beef Nilaga (Nilagang Baka) - After Work Living

Name: Filipino Beef Nilaga (Nilagang Baka) - After Work Living
Ingredients: 1 1/2-2 lbs bone-in beef short ribs (cut into 3″ cubes if able), beef shanks, or cubed chuck.; 8 cups of water (or enough to submerge ribs); 5-7 cloves of garlic; 1 medium onion; 2 large potatoes sliced thick; 2 large carrots; 1/2 cabbage; 3-4 tbs Fish Sauce (Patis); 1 tsp whole black pepper corns (optional)

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Make this Filipino comfort food classic using a few key ingredients and a just few simple steps.

View full recipe on www.afterworkliving.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.afterworkliving.com.

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Ingredients

1 1/2-2 lbs bone-in beef short ribs (cut into 3″ cubes if able), beef shanks, or cubed chuck.
8 cups of water (or enough to submerge ribs)
5-7 cloves of garlic
1 medium onion
2 large potatoes sliced thick
2 large carrots
1/2 cabbage
3-4 tbs Fish Sauce (Patis)
1 tsp whole black pepper corns (optional)