PuertoParrot.com
Explore "Adobong Baka" (Braised Beef in Vinegar)—a unique Filipino recipe from Batangas, served as a main dish for 6. Perfectly marinated with garlic, vinegar, and soy sauce, this hearty dish is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puertoparrot.com.
Ingredients
- 1 kilogram beef short ribs, boneless or bone-in
- 6 cloves (30 g) garlic
- 1/2 tablespoon (5 g) black peppercorns
- 3/4 cup (180 ml) vinegar (cane, palm or white)
- 2 tablespoons (30 ml) soy sauce
- 2 bay leaves
- 1/4 cup (60 ml) oil
- 3 cups (720 ml) water
- 1 teaspoon (5 g) salt
More Like This
Philippine Beef Short Ribs Adobo (Adobong Tadyang) | Saveur
saveur.com
Beef Adobo | Adobong Baka Recipe » Yummy Food Ph
yummyfood.ph
Beef Short Rib Adobo with Sinangag | Pacific Foods®
pacificfoods.com
Filipino-inspired Smoked Adobo Pork Ribs Recipe :: The Meatwave
meatwave.com
Filipino Beef Nilaga (Nilagang Baka) - After Work Living
afterworkliving.com
Filipino Beef Nilaga (Nilagang Baka) - After Work Living
afterworkliving.com
PuertoParrot.com
puertoparrot.com
Adobong Baboy Recipe: A Classic Filipino Dish
excitedfood.com