Easy & Hearty Nilaga Recipe

Ingredients

• 2 pounds beef shank or chuck, cut into chunks
• 10 cups water
• 1 medium onion, quartered
• 1 thumb-sized piece of ginger, sliced
• 1 teaspoon black peppercorns
• 2 teaspoons salt (adjust to taste)
• 2 medium potatoes, peeled and cut into chunks
• 2 large carrots, peeled and sliced
• 1 small head of cabbage, cut into wedges
• 6-8 pieces of corn on the cob, cut into thirds (optional)
• 1 cup green beans, trimmed (optional)