Herb Rub for Turkey – Ontario Turkey
Any cut of turkey will taste delicious with this classic combination of flavourful herbs. It's the perfect rub for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontarioturkey.ca.
Ingredients
- 2 tsp (10 mL) dried rosemary
- 2 tsp (10 mL) dried sage leaves
- 1 tsp (5 mL) dried thyme
- 1/2 tsp (2 mL) each salt and garlic powder
- 1 turkey (about 6 to 10 lbs/3 to 4.5 kg)
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