Norwegian Salmon Fish Tacos | Seafood from Norway
Prepared in a traditional Mexican-style marinade, these baked Norwegian Salmon tacos are topped with fresh vegetables, guacamole and lime sour cream. Easy to make and so good.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seafoodfromnorway.co.uk.
Ingredients
- 600 g Norwegian salmon fillet, skinned and boned
- 1/2 iceberg lettuce
- 2 tomato
- 4 tbsp lime juice
- 1 1/2 tsp cumin, ground
- 1 1/2 tsp garlic powder
- 1/2 dl olive oil, extra virgin
- 1 tsp paprika powder
- 1/4 tsp cayenne pepper
- 1/2 tsp oregano, dried
- 1 1/2 dl sour cream
- 8 tortilla wrap
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