Pecan Baklava

Pecan Baklava

turleyhill.com

Serves: 24 Ingredients: 1 cup water 1 1/2 cups sugar, divided use 1/2 cup honey 1 tbsp lemon juice 4 cups pecan halves, finely chopped in a food processor 1 tsp ground cinnamon 1/4 tsp ground cloves...

View full recipe on turleyhill.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at turleyhill.com.

Share this recipe:

Cooking tools:

  • Food processor
  • Pastry brush
  • Baking pan
  • Chef's knife
  • Saucepan
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Oven
  • Stove

Ingredients

  • 1 cup water
  • 1 1/2 cups sugar, divided use
  • 1/2 cup honey
  • 1 tbsp lemon juice
  • 4 cups pecan halves, finely chopped in a food processor
  • 1 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1 pound (1 box) phyllo dough, thawed according to package instructions
  • 3/4 cup (1 1/2 sticks) butter, melted

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This