Pecan Baklava
While walnuts are traditional in Greece, and Turkey uses pistachios, in Texas our thoughts naturally turn to pecans for baklava.
Keywords
- texas co-op power
- pecan baklava
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Cooking tools:
- Food processor
- Pastry brush
- Saucepan
- Stove
- Whisk
- By-13-inch baking pan
- Oven
- Mixing bowl
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup water
- 1 1/2 cups sugar, divided use
- 1/2 cup honey
- 1 tablespoon lemon juice
- 4 cups pecan halves, finely chopped in a food processor
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1 pound (1 box) phyllo dough, thawed according to package instructions
- 3/4 cup (1 1/2 sticks) butter, melted
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